BENEFITS OF EATING LIVER
Most of us know that liver is good for you but do you know why, and if so, why aren't you eating it? Grass-fed and grass-finished liver from pasture-raised cows is among the most nutritionally dense foods in existence. This type of high quality liver is loaded with vitamins, minerals, proteins and healthy fats that support collagen synthesis (think skin, hair and connective tissues), immune health, and heart, brain and liver health. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of this nutritional powerhouse. If you can't stomach the taste of liver, you can easily throw a few capsules down the hatch without incident — these capsules are virtually tasteless. If you're looking into a high quality desiccated liver supplement, see below so that you know what to look for.
GRASSFED BEEF LIVER IS HIGH IN...
- Preformed Vitamin A (aka retinol)
- Vitamin B12
- Bio-Available Iron
- Hyaluronic Acid
[ FACT: Liver contains a source of iron bound to hemoglobin (heme iron) of which up to 33% is absorbed compared to non-heme iron which can have as little as 2% absorption. If you're looking to increase your iron intake, look no further than our Spleen product... it has 5 X's the iron! ]
GRASSFED BEEF LIVER SUPPORTS...
- Healthy Teeth, Gums, Skin & Hair *
- Healthy Joints, Ligaments & Tendons *
- Collagen Production *
- Energy Metabolism *
- Immune Function *
- Methylation *
- Heart, Brain & Liver Health *
[ FACT: In addition to these benefits, high quality beef liver provides all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid. ]